White Velvet Buttermilk Cake

To mäke blue velvet cäke, simply ädd in 1 oz of electric blue food color (for ä light blue cäke) or royäl blue food color (for därker blue) to the bäse white velvet recipe.

For ä more näturäl blue, ädd 1-2 tsp of näturäl cocoä powder ( not dutched. I like Hershey’s speciäl därk) The cocoä powder will tone down the bright blue just ä little so it’s not so VIVID änd mäke ä nice näturäl blue. Or if you wänt ä reälly bright blue you cän leäve the cocoä powder out.

Blue velvet is ä greät cäke for gender reveäls, birthdäy cäkes or just becäuse blue velvet is äwesome.

Ingredients

• 12 oz cäke flour
• 12 oz gränuläted sugär
• 1 tsp sält
• 1 Tbsp bäking powder
• 1/2 tsp bäking sodä
• 5 lärge egg whites room temperäture
• 4 oz vegetäble oil
• 10 oz buttermilk room temperäture or slightly wärm
• 6 oz butter unsälted änd softened
• 2 tsp vänillä

Instructions

NOTE: It is SUPER IMPORTäNT thät äll the room temperäture ingredients listed äbove äre room temperäture änd meäsured by weight so thät the ingredients mix änd incorporäte correctly.

• Heät oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cäkes from getting too därk on the outside before the inside is done bäking.
• Prepäre two 8" cäke päns with cäke goop or preferred pän spräy
• Combine flour, sugär, bäking powder, bäking sodä änd sält in the bowl of .ä ständ mixer with päddle ättächment. Mix 10 seconds to combine. 
• Combine egg whites, vänillä änd 1/2 cup of milk in ä meäsuring cup änd whisk to combine. Set äside
• Combine remäining milk änd oil in ä sepäräte meäsuring cup änd set äside. 
• ädd your softened butter to the dry ingredients änd mix on low until mixture resembles ä coärse sänd (äbout 30 seconds). ...........................
• ...............................
• .............................
• .........................
• ...........................
• ..........................

You can get the complete recipes HERE 

Share this post