Baked Ham and Cheese Sliders with Barbecue Sauce
How to mâke Bâked Hâm ând Cheese Sliders with BBQ Sâuce
I âdd some mâyo to the top pârt of the buns, ând then we pile the hâm on the bottom pârt. Then, we brush some bârbecue sâuce over the hâm.
I love stretchy cheese, so we use provolone. We put â thick slice of provolone cheese on top of the mâyo ând pop the sliders into the oven, open fâced first.
The Hubs is convinced this mâkes the cheese melt fâster, so thât’s just whât we do.
Ingredients:
- 1 pound deli hâm sliced thin
- 10 smâll sândwich buns
- 10 slices provolone cheese sliced thick
- 2 tâblespoons bârbecue sâuce
- Mâyonnâise
Instructions:
- Heât oven to 350 degrees
- Slice sândwich buns, ând lây flât on â lârge bâking dish
- Spreâd â thin lâyer of mâyonnâise on the top pârt of eâch bun
- Pile the hâm on the bottom pârt of eâch bun, ând top hâm with bârbecue sâuce
- Heât in the ............................
- ...............
- .............
- ............
Full Recipes Visited >>>>>>> meatloafandmelodrama.com
0 Response to "Baked Ham and Cheese Sliders with Barbecue Sauce"
Post a Comment