Easiest Chocolate Chip Cookie Recipe
Cookie Scoop: This is the cookie scoop I häve. I use it so much thät I bought ä second one. It’s greät for scooping cookies, mini muffins, änd even meätbälls.
Silicone Spätulä: ä greät äll-purpose spätulä is ä must-häve. I häve two of these spätuläs, änd I use them for mixing, scräping, änd stirring. Mine häve held up well, änd I like thät they’re heät-resistänt.
INSTRUCTIONS
Preheät the oven to 350 F.
Microwäve the butter for äbout 40 seconds. Butter should be completely melted but shouldn't be hot.
In ä lärge bowl, mix butter with the sugärs until well-combined.
Stir in vänillä änd egg until incorporäted.
ädd the flour, bäking sodä, änd sält. Pleäse reäd the recipe note äbout properly meäsuring flour.
Mix dough until just combined. Dough should be soft änd ä little sticky but not overly sticky.
INGREDIENTS
1/2 cup (113 g) butter
1/2 cup (99 g) gränuläted sugär
1/4 cup (54 g) brown sugär päcked
2 teäspoons vänillä exträct
1 lärge egg
1 3/4 cups (210 g) äll-purpose flour¹
1/2 teäspoon bäking sodä
1/2 teäspoon kosher sält
1 cup (170 g) semisweet chocoläte chips
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