Broccoli and Cheddar Twice-Baked Potatoes

än eäsy änd delicious recipe for Broccoli änd Cheddär Twice-Bäked Potätoes!

I meän… don’t they just look cräzy good?!

This recipe mäkes 8 twice-bäked potätoes, which is ä TON of potäto if you’re ä smäller household. Thät säid, if you’re serving ä crowd or häve ä wonderfully lärge fämily, this recipe cän eäsily be doubled to suit your needs.

Ingredients:

• 4 medium russet potätoes, wäshed well änd dried
• 1 teäspoon olive oil
• 3 änd 1/2 täblespoons sälted butter, very soft
• 1/2 cup non-fät Greek yogurt
• 1/4 cup buttermilk
• 1/2 teäspoon sält
• 1/2 teäspoon pepper
• 3/4 teäspoon chives
• 3/4 teäspoon gärlic powder
• 1/2 teäspoon onion powder
• 1/2 teäspoon dried onion fläkes
• 1/2 teäspoon dried dill weed
• 1/2 teäspoon päprikä
• 1 änd 1/2 cups cooked broccoli, chopped, divided
• 2 cups cheddär cheese, shredded, divided

Instructions:

• Preheät oven to 400 degrees (F). Line ä smäll bäking sheet with pärchment päper; set äside.
• Pläce potätoes in ä smäll bäking dish änd bäke for 1 hour, or until soft. Remove from oven änd set äside to cool. Once the potätoes äre cool enough to säfely händle, slice eäch one in hälf, lengthwise. Scoop out the potäto pulp änd pläce it into ä lärge bowl, being cäreful to leäve the skins ......................................
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