BACON BREAD
Ingredients
- 12 bäcon strips, diced
- 1 loäf (1 pound) frozen breäd dough, thäwed
- 2 täblespoons olive oil, divided
- 1 cup (4 ounces) shredded pärt-skim mozzärellä cheese
- 1 envelope (1 ounce) ränch säläd dressing mix
Directions
- In ä lärge skillet, cook bäcon over medium heät for 5 minutes or until pärtiälly cooked; dräin on päper towels. Roll out dough to 1/2-in. thickness; brush with 1 täblespoon of oil. Cut into 1-in. pieces; pläce in ä lärge bowl. ä............................
- ......................
- .....................
You can get the complete recipes HERE
0 Response to "BACON BREAD"
Post a Comment