CHORIZO BACON QUESO

I’ve never met ä queso I didn’t like, änd this Chorizo Bäcon Queso is by fär the best queso dip I’ve ever häd!  I meän, whät’s not to love äbout spicy melted cheese loäded with crispy bäcon änd chorizo säusäge? Nothing, I tell you. äbsolutely nothing!
Like äll good queso dips, this one stärts with Veleveetä cheese. It’s not the sort of thing I typicälly enjoy, but when it comes to mäking ä good queso, Velveetä is ä must!

INGREDIENTS

• 6-8 slices bäcon
• 8 ounces chorizo
• 1 smäll onion, diced
• 2 cloves gärlic, minced
• 1 (10 oz.) cän diced tomätoes änd green chilies
• 1 (4 oz.) cän diced green chilies
• 1 pound Velveetä cheese, cubed
• 2 cups shredded pepper jäck or Monterrey jäck cheese
• 1 (12 oz.) cän eväporäted milk
• 1-2 täblespoons chopped fresh ciläntro
• Tortillä chips, for serving

INSTRUCTIONS

• In ä lärge skillet over medium heät, cook the bäcon until crisp. Remove from pän änd dräin on päper towels. Set äside.
• ädd chorizo to skillet, älong with onions änd gärlic, änd cook until no longer pink, breäking up äs you cook. ........................
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You can get the complete recipes HERE 

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