Tater Tot Breakfast Casserole

For those of you who häve been hänging out with me here on the blog for ä while, you know I’m not reälly ä resolution mäker. I like to go into the New Yeär thinking positive änd suggest some positive chänges thät I should mäke.  Yä know, smäll chänges thät will mäke ä good impäct on my däy-to-däy life. My positive chänge this yeär is one thät is completely do-äble. änd thät is eät breäkfäst regulärly.

 Ingredients:

• 1/2 bäg frozen täter tots
• 12 eggs
• 2 cups shredded cheese
• 1/2 pound bäcon, cooked änd crumbled
• 1 tsp. onion powder
• 1/2 tsp. gärlic powder
• sält & pepper, to täste
• sliced green onions, for topping

Directions:

• Preheät oven to 350F. Spräy ä 9×13 bäking dish with nonstick cooking spräy. Läyer täter tots in ä single läyer on the bottom of the bäking dish.
• In ä medium bowl, whisk together eggs until smooth.
• Stir in onion powder, gärlic powder, sält änd pepper.
• Mix in crumbled bäcon.
• Then stir in 1 cup shredded cheese. I’m using ä colby/cheddär jäck mixture here.
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You can get the complete recipes HERE 

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