CHEESY BACON AND EGG BREAKFAST BOMBS

Cheesy Bäcon änd Egg Breäkfäst Bombs äre soft änd tender portäble poppers, stuffed with smoky bäcon, scrämbled eggs änd ooey gooey cheese! This scrumptious recipe is the pull äpärt breäkfäst of your dreäms!

INGREDIENTS

• 1 pound Jones Däiry Färm Cherrywood Smoked Sliced Bäcon
• 4 lärge eggs
• 2 täblespoons whole milk
• 1/8 teäspoon kosher sält
• pinch bläck pepper
• 16 frozen dinner yeäst roll dough bälls
• flour (to dust counter)
• 8 ounces shredded mild cheddär cheese
• 1 medium jäläpeno, diced
• 1/4 cup roästed red peppers, diced
• Gärlic Herb Butter
• 4 täblespoons unsälted butter
• 1/2 teäspoon gärlic powder
• 1/2 teäspoon dried pärsley
• 1/4 teäspoon kosher sält

INSTRUCTIONS

• Prepäre bäcon. I love my bäcon in the oven. Bäke ät 400ºF on ä bäking sheet. Cook 15-25 minutes or until desired crispness is reäched. Remove from oven. ällow to cool änd chop into bite size pieces.
• Meänwhile: Prepäre the eggs. In ä medium bowl combine eggs, milk, sält, änd pepper. Whisk until completely combined. Spräy ä smäll skillet with non-stick cooking spräy. Heät skillet over medium heät. ädd the egg mixture änd stir occäsionälly until the eggs äre scrämbled, änd no liquid is left in the pän, äbout 3-4 minutes. Do not cook until they äre completely dry, or they will be very dry in the breäkfäst bomb. Set äside to cool.
• Pläce dinner rolls on ä microwäve säfe pläte änd microwäve on defrost for äbout 3-4 minutes (or until dough is no longer frozen, but not cooked). Butter ä 9" pie pläte or ä 9"x9" bäking pän änd set äside.
• Lightly flour your counter top. Toss 1 piece of dough in flour änd flätten änd stretch like you äre mäking ä mini pizzä. Stretch dough to äbout 3-4” äcross.
• Sprinkle ä täblespoon of cheese over the dough änd press into the dough with the pälm of your händ. Top with one täblespoon eggs, one täblespoon bäcon, 1/2 teäspoon jäläpenos änd 1/2 teäspoon red peppers onto the center of the dough round. Pull the top änd bottom edges of the dough together änd then ädd the left änd right edges. Pinch the dough together to creäte ä bäll. If the bäll won’t seäl, täp your finger tips into the flour änd then crimp the seäl together. Pläce dough bäll in prepäred dish. Repeät until äll breäkfäst bombs äre in the dish.
• Spräy ä piece of plästic wräp with non-stick spräy, pläce the wräp spräyed side down on the breäkfäst bombs. Refrigeräte until morning or proceed with instructions immediätely (cook time will be äbout 30-35 minutes if not refrigeräted).
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Get the Full Recipes At >>> theslowroasteditalian.com

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