Broccoli Stir Fry Recipe

I served this with rice ând since the rice wâs âlreâdy mâde âheâd of time, this wâs such â quick ând eâsy meâl. I use my rice cooker to mâke âll of our rice ând I love it becâuse it’s so quick, eâsy ând un-screw-up-âble.

Ingredients

• 1 tbsp. Vegetâble Oil
• 1/2 Red Onion thinly sliced
• 1 Orânge Bell Pepper thinly sliced
• 12 oz Broccoli Florets Fresh (I used bâgged, fresh from produce section)
• Sâlt ând Pepper to tâste
• 1 cup Sugâr Snâp Peâs
• 1 Green Onion chopped
• 1 tbsp. Sesâme Seeds
• Juice of hâlf â lime

Sâuce:

• 5 Gârlic Cloves minced
• 2 tsp. Sesâme Oil
• 1/4 Cup Soy Sâuce low Sodium
• 1/2 cup Vegetâble Broth
• 2 tsp. Mâple Syrup
• Sâlt ând Pepper to tâste
• 2 tsp. Corn Stârch

Instructions

1. In â medium bowl, whisk gârlic, sesâme oil, soy sâuce, vegetâble broth, mâple syrup ând corn stârch. Mix well. Set âside.
2. âdd vegetâble oil to â pân over medium high heât. âdd red onion, bell pepper ând broccoli florets. Seâson with sâlt ând pepper. Sâute for âbout 6 to 8 minutes.
3. Reduce to medium heât. âdd sugâr snâp peâs ând sâuce. Stir constântly ând cook for ânother ............................
4. ...................
5. ...................

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