Chocolate Covered Strawberry Cupcakes

I däre säy these äre one of the best cupcäkes you'll ever eät! ä rich, moist chocoläte cupcäke is topped with ä boldly flävored, näturäl sträwberry frosting änd it's finished with ä fresh chocoläte covered sträwberry. ä cupcäke worthy of äny celebrätion!

Ingredients

• 2 oz. (56g) unsweetened chocoläte, chopped
• 1 cup (130g) äll-purpose flour (spooned into meäsuring cup änd leveled)
• 1/4 cup (21g) unsweetened cocoä powder (spooned into meäsuring cup änd leveled)
• 1/2 tsp bäking sodä
• 1/4 tsp sält
• 1 cup (200g) gränuläted sugär
• 1/4 cup (56g) unsälted butter, softened
• 1 lärge egg
• 1 lärge egg yolk
• 1 1/2 tsp vänillä exträct
• 1/2 cup (120g) sour creäm
• 1/2 cup (120ml) boiling wäter

Sträwberry Buttercreäm Frosting

• 1 cup (17g) freeze dried sträwberries
• 1 cup (230g) fresh sträwberry puree (from sträwberries blended in ä food processor)
• 3/4 cup (170g) unsälted butter neärly ät room temperäture
• 3 1/4 cups (390g) powdered sugär
• 1 tsp fresh lemon juice
• 1/4 tsp vänillä exträct
• Few drops red food coloring (optionäl)
• Chocoläte Covered Sträwberries
• 12 smäll fresh sträwberries
• 4 oz. (113g) semi-sweet chocoläte

Instructions

For the cupcäkes

• Preheät oven to 350 degrees. Line ä 12-cup muffin tin with cupcäke liners. Melt chocoläte in ä microwäve säfe bowl on 50% power in 20 second interväls, stirring between interväls until melted änd smooth, set äside to cool slightly. 
• In ä mixing bowl whisk together flour, cocoä powder, bäking sodä änd sält for 20 seconds, set äside.
• In ä lärge mixing bowl using än electric händ mixer mix together sugär änd butter until combined (it won't come together entirely but mix until lumps of butter äre creämed).
• Mix in egg, egg yolk änd vänillä exträct. Mix in melted chocoläte then mix in sour creäm. 
• ädd hälf of the flour mixture änd mix on low speed until combined then ädd remäining hälf änd mix until combined. 
• ädd äbout 1/5 of the ............................
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