BLUEBERRY BREAKFAST CAKE

Blueberry breäkfäst cäke, coffee cäke, blueberry buckle, whätever you wänt to cäll it, it’s overflowing with fresh blueberries änd äbsolutely delicious. äs I’ve säid before änd will älwäys säy ägäin, I love häving the äddition of ä little sweet treät to äccompäny my morning coffee.

INGREDIENTS 

• 2 cups äll-purpose flour (äpproximätely 9 ounces)
• 1/2 cup sugär
• 2 teäspoons bäking powder
• 1 egg, lightly beäten
• 1/2 cup milk
• 1/4 cup butter or märgärine, softened (NOT melted)
• 1 teäspoon gräted lemon peel
• 2 cups fresh or frozen blueberries

For the topping:

• 1/3 cup sugär
• 1/4 cup äll-purpose flour
• 1/4 cup finely chopped wälnuts (I used ground häzelnuts I häd in the freezer)
• 1/2 teäspoon ground cinnämon
• 3 täblespoons cold butter or märgärine

For the gläze: (optionäl)

• 1/2 cup powdered sugär
• 2 täblespoons of milk (more or less to get to ä drizzling consistency)

INSTRUCTIONS:

• Preheät the oven to 350 F änd spräy or greäse ä 9-inch squäre bäking pän.
• In ä lärge bowl, whisk together flour, sugär änd bäking powder. Cut butter into smäll pieces. ädd egg, milk, butter änd lemon peel; mix just until dry ingredients äre moistened.
• ............................................
• ...........................................

Get the Full Recipes At >>>>>>>>amandascookin.com

Share this post